Job Search
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Dishwasher
Harvest Moon Cafe is hiring for dishwashers. Prefer 1- 2 years experience minimum in that position in fast paced restaurant.This position is part-time and can move to full-time. Weekends are required. The ideal candidate will need to be committed, reliable, punctual, self motivated, and a team player. Please apply online or at https://myharvestmooncafe.com/jobs/NO PHONE CALLS PLEASE!
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Sous Chef, Food Service
Scope of Position: The Sous Chef, Culinary is responsible for the day-to-day culinary operations. Functions include recipe adherence, menu input, food purchasing, maintenance of quality standards and cost control. The Sous Chef supervises storage, stocking and sanitation procedures. This position assists in the management and training of new and existing personnel, scheduling staff work hours and doing performance reviews. The Sous Chef, Culinary is a critical and visible component of the Food Service
WinShape Foundation
Dietary Aide-1st & 2nd Shift
*Apply in person, at facility* The dietary aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities and equipment. Assists in some aspects of food preparation. 1- Reports at assigned time, in uniform, ready for suty 2-Handles food and equipment according to sanitation policies and procedures 3-Operates equipment in a safe manner 4-Reports any discrepancies in his/her area to department supervisor 5-Retrieves food carts to and
Fifth Avenue Health Care
Cake Decorator
We are seeking talented, creative, artistic individuals to join our decorating team. This is a full time and fast-paced position that requires attention to detail, with the availability to work quickly and precisely. Must be willing to work holidays and weekends (closed Sundays & Mondays). Some long shifts are required. Please email your resume and cake/art portfolio to info@honeymoonbakery.com. Prior experience in cake/cookie decorating or an arts background is preferred.
Honeymoon Bakery
Bartenders, Server Assistants, and Food Expos
We’re looking for the best of the best, top-notch superstars to fill the following positions:-Bartender-Server Assistant-Food ExpoPaper applications are now available at Aventine (401 W 3rd Street). Or you can apply online on our website https://docs.google.com/forms/d/e/1FAIpQLScm-QWVuo99_HJrV6IRY1oiAlH4BqIQVgs14RDIKeg2qPUlLA/viewform
Aventine
Front of House Associates
We’re looking for the best of the best, top-notch superstars to fill the following positions:-Bartender-Cashier-Food Runner-ServerPaper applications are now available at Blossom Hill (304 N. 4th Avenue). Or you can apply online on our website https://www.blossomhillbbq.com/#NowHiring
Blossom Hill BBQ & Burgers
Steward/Prep Cook (Full Time)
Scope of Position: The Steward will operate and maintain commercial and manual dishwashing equipment and oversee the cleanliness of all Food Service dishes, glassware, pots, pans and utensils. The Steward will keep kitchen floors, dish and trash areas clean. This position will assist with the unloading of food delivery trucks and storage of products. The Steward will also do limited food preparation. Reports to: Sous Chef ResponsibilitiesOperates, maintains and cleans the dish room equipment and
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Server (Part-Time)
Scope of Position: This position will provide grace-based hospitality for all WinShape guests and WinShape ministry needs through the operation of Food Service. The Server’s role includes serving snacks, meals and beverages at WinShape both in the Great Hall and in other areas on the WinShape campus. This position will glorify God by creating experiences that transform lives. Reports to: Team Leader, Dining ServicesResponsibilitiesProvides grace-based hospitality to all guest on campus both during
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Steward/Prep Cook (Part-Time)
Scope of Position: The Steward/Prep Cook will operate and maintain commercial and manual dishwashing equipment and oversee the cleanliness of all Food Service dishes, glassware, pots, pans and utensils and keep kitchen floors, dish and trash areas clean. Assists with the unloading of food delivery trucks and store products. Reports to: Chef de CuisineResponsibilitiesOperates, maintains and cleans the dish room equipment and areaCleans and sanitizes all Food Service equipmentSweeps and mops floors in
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Cook
Set up workstations with all needed ingredients and cooking equipmentPrepare two meals, five days a week (Breakfast and Lunch)Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredientsMonitor stock and place orders when there are
Thermal Seal Duct