Harvest Moon Café’s story began in 1998 as a small bread market in Cave Spring, Georgia. Since then, we’ve grown into a vibrant, high-energy restaurant in downtown Rome, known for fresh, locally sourced food and a unique atmosphere. Located in the historic Fahy Department Store (built 1895), Harvest Moon Café serves lunch, dinner, Sunday brunch, and late-night guests with two full-service bars.

We are currently seeking a dependable and detail-oriented Skilled Prep Cook to join our kitchen team.

Job Description:
The Prep Cook plays a vital role in our kitchen by ensuring ingredients are prepared, organized, and ready for service. This position supports all stations and helps maintain the quality and consistency our guests expect.

Qualifications:

• Minimum 1–2 years of prep or kitchen experience in a fast-paced environment
• Strong knife skills and understanding of basic cooking techniques
• Passion for food and commitment to quality
• Reliable, punctual, and able to work independently and as part of a team
• Ability to follow recipes and prep lists with accuracy
• ServeSafe certification is a plus
• PM availability preferred; weekends required

Responsibilities:

• Wash, cut, portion, and prepare ingredients according to recipes and standards
• Maintain organized prep stations and ensure all items are properly labeled and stored
• Follow FIFO (first in, first out) practices and monitor product freshness
• Assist with receiving and storing deliveries
• Maintain cleanliness and sanitation of prep areas, equipment, and storage spaces
• Support line cooks during service as needed
• Ensure all food is handled and stored according to safety guidelines
• Help maintain sufficient prep levels to ensure a smooth service period

We pride ourselves on using high-quality ingredients, including Certified Angus Beef, Southern-raised catfish, and house-baked breads. We also offer vegetarian, vegan, and gluten-free options.

We will contact you if your application is the right fit for us.