We are seeking a skilled and dependable Pastry Chef to manage daily pastry and baking production, including making fresh rolls in-house each day. The ideal candidate combines strong baking fundamentals with creativity, consistency, organization, and close attention to quality. 

Qualifications: 

• Previous professional pastry, bakery, or bread-production experience.
• Strong knowledge of dough mixing, fermentation, proofing, shaping, and baking.
• Experience producing rolls or bread from scratch in a commercial kitchen.
• Ability to follow and scale recipes accurately.
• Excellent organization, time-management, and attention-to-detail skills.
• Ability to maintain quality and consistency in a fast-paced environment.
• Culinary or baking and pastry education is preferred but not required.
• Food-handler or food-safety certification may be required.