Description

Friends of James Beard Weekend February 27 - March 1 Savor the delight in abundance of a culinary weekend centered around community, cuisine and camaraderie as acclaimed Chef Shaun Doty gathers friends for a special weekend at Barnsley Resort in honor of the James Beard Foundation. The highlight of the experience is a special dinner at Jules centered around the themes of community to enliven the spirit of JBF’s mission to create Good Food for Good®. Joining Chef Doty will be: Brandon Carter, Farm Bluffton (Bluffton, SC) and Common Thread (Savannah) Duane Nutter, Southern National, Seven-Time James Beard Semifinalist Best Chef Southeast (Atlanta) Meridith Ford, pastry chef turned writer, turned chef of Cremalosa (Atlanta) Master Sommelier Michael McNeill of Georgia Crown