Description

A Symphony of Wine & Cheese with Friends of Jules Raymond Hook, Capella Cheese & Master Sommelier Michael McNeill Saturday, September 13 Indulge in an exclusive tasting and pairing experience with Jules Executive Chef Shaun Doty, Georgia’s only Master Sommelier Michael McNeill, and 'Atlanta's Cheese Guy' Raymond Hook of Capella Cheese. French Cheese Tasting & Wine Pairing | 2 p.m. Enjoy boutique French cheeses paired with exquisite wines, all in the intimate setting of the Jules cocktail lounge. $75 per person, excluding tax and service fee 'A Capella' Dinner at Jules | Dinner Hours Chef Shaun Doty presents a special pre-fixe menu featuring a cheese course orchestrated by the weekend's special guests. This menu will be available in addition to the Jules a la carte menu. Reservations are required. Please call 770.773.7480 ext. 1.