Description
Join us at Chophouse on Broad Street for a spirited evening featuring Tito’s Handmade Vodka, paired with a chef-crafted multi-course dining experience.
Five distinctive Tito’s cocktails will take you from bright and refreshing to savory, bold, and indulgent, with each cocktail thoughtfully crafted to complement its featured course.
Amuse-Bouche
Tito’s Cucumber Elderflower Collins - Tito’s • Elderflower • Cucumber • Fresh Lemon • Soda
paired with
Ahi Tuna Wonton - Sesame-Seared Tuna • Avocado • Cucumber • Citrus-Soy • Crispy Wonton
Antipasto
Tito’s Blood Orange Mule - Tito’s • Blood Orange • Fresh Lime • Ginger Beer
paired with
Crispy Pork Belly - Bourbon-Maple Glaze • Roasted Apple Purée • Pickled Shallot
Primo Piatto
Tito’s Lemon-Basil Martini - Tito’s • Fresh Lemon • Basil • Touch of Honey
paired with
Pan-Seared Jumbo Shrimp - Parmesan Polenta • Roasted Tomato • Lemon-Herb Butter
Intermezzo
Watermelon & Mint Sorbet
Secondo Piatto
Tito’s Espresso Old Fashioned - Tito’s • Espresso • Demerara • Aromatic Bitters
paired with
Hand-Selected USDA Prime Filet Mignon — 4 oz - Espresso-Peppercorn Demi-Glace • Crispy Shallots
Contorni
Smoked Gouda Potato Gratin, Creamed Corn, Charred Broccolini with Garlic & Lemon
Dolce
Tito’s Espresso Martini
paired with
Warm Chocolate Hazelnut Torte
Raspberry Sauce • Vanilla Bean Whipped Cream
Two Seatings: 5:30 PM & 7:30 PM
Seating is limited for this special dining experience. Reservations are required. Reserve your table at chophouseobs.comor through OpenTable today.