Description
Join Raymond Hook, expert cheesemonger from Atlanta’s Capella Cheese, and Michael McNeill, Master Sommelier at Georgia Crown, for a delightful afternoon exploring the flavors of Burgundy. Enjoy a curated selection of the finest gold-medal-winning American cheeses, paired with unique wines and storytelling at Jules.
$75 per adult (Guests 21+ Only)
Prices excludes tax and service charge