Barnsley Resort Southern Culinary Challenge: Georgia vs. Florida

Description

Join us at Jules for the signature event of this culinary weekend. Guest chefs from both sides of the Georgia-Florida line are slated to prepare a showstopping menu with bragging rights on the line. Sourdough Geek James Bridges hosts the reception and emcees the dinner’s culinary presentations, including gathering votes from participating diners to see who comes out on top: Georgia or Florida. 6 p.m. Reception with Hors d’Oeuvres prepared by Georgia-Florida chefs. 7 p.m. Four-Course Dinner & Competition Following dinner, guests vote to determine the victorious team! $220 per adult (Guests 21+ Only) Includes reception with passed hors d’oeuvres, four-course dinner & wine pairings Price excludes tax and service charge