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Restaurants & Bars

About Us

A collaboration between restauranteur Kevin Dillmon, Executive Chef Adam Ohara, and Executive Pastry Chef Megan Ware. Our restaurant features artful farm-to-table selections inspired by the legacy of Southern hospitality while incorporating the European sensibilities of the culinary district of Aventine Hill in Rome, Italy — our sister city. We have something for everyone, so bring your family and join us!