Aventine
Categories
Restaurants & Bars
Hours:
Wed – Thu, 5 pm – 9 pm
Fri – Sat, 5 pm – 10 pm
Closed Sundays and Mondays
About Us
A collaboration between restauranteur Kevin Dillmon, Executive Chef Adam Ohara, and Executive Pastry Chef Megan Ware. Our restaurant features artful farm-to-table selections inspired by the legacy of Southern hospitality while incorporating the European sensibilities of the culinary district of Aventine Hill in Rome, Italy — our sister city. We have something for everyone, so bring your family and join us!
