Cook

Harvest Moon Cafe is now hiring for a Line Cook
 
Qualifications

• 1- 2 years experience minimum in that position in fast paced restaurant.
• Passionate about food, hospitality and food service.
• Committed, reliable and punctual.
• Solid references only.
• Serve-safe is a plus.
• PM availability a Must.
• Weekends are required.
• Successful candidate must be able to work as a team member and communicate with fellow kitchen staff.

• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Responsible for the quality of products served.
• Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
• Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.