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Posted: 01/29/2023

Harvest Moon Cafe is now hiring for a Line Cook

  • 1- 2 years experience minimum in that position in fast paced restaurant.
  • Passionate about food, hospitality and food service.
  • Committed, reliable and punctual.
  • Solid references only.
  • Serve-safe is a plus.
  • PM availability a Must.
  • Weekends are required.
  • Successful candidate must be able to work as a team member and communicate with fellow kitchen staff.
Please apply on our website: htpp://
  • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Responsible for the quality of products served.
  • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
  • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.