Steward/Prep Cook (Part-Time)
Scope of Position: The Steward / Prep Cook will operate and maintain commercial and manual dishwashing equipment and oversee the cleanliness of all Food Service dishes, glassware, pots, pans and utensils. The Steward / Prep Cook will keep kitchen floors, dish and trash areas clean. This position will assist with the unloading of food delivery trucks and storage of products. The Steward / Prep Cook will also do limited food preparation.
Reports to: Sous Chef
Responsibilities:
- Operates, maintains and cleans the dish room equipment and area
- Cleans and sanitizes all Food Service equipment
- Sweeps and mops floors in dish and kitchen areas throughout shift, including shift end
- Places liners in all trash cans and removes garbage periodically during each shift, including shift end
- Removes and breaks down boxes and places in recycling bin
- Works with the Food Service team to unload food delivery trucks and store products
- Assists Food Service team with inventory of food items and maintains shelf organization
- Serves, engages and accommodates the needs of WinShape Retreat guest
- Performs additional duties and tasks as assigned by Food Service Leadership
Qualifications:
- Demonstrates the ability to communicate in English verbally and in writing
- Has 0-2 years of related work experience
- Able to carry and lift objects that weigh up to 25 pounds
- Holds a valid driver’s license and has an acceptable driving record
- Works with a positive and cooperative attitude and is proactive, resourceful and flexible
- Committed to being present at appropriate times to work – up to 30 hours per week, all days all shifts
- Exhibit the following competencies: dependability, team player, job knowledge, initiative and problem solving
- Commitment to WinShape Retreat vision and core values
FLSA Status: Regular Part-Time, Non-Exempt
Please visit https://winshape.org/careers/ to apply.
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