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Steward/Prep Cook (Part-Time)

Posted: 10/21/2022

Scope of Position: The Steward / Prep Cook will operate and maintain commercial and manual dishwashing equipment and oversee the cleanliness of all Food Service dishes, glassware, pots, pans and utensils. The Steward / Prep Cook will keep kitchen floors, dish and trash areas clean. This position will assist with the unloading of food delivery trucks and storage of products. The Steward / Prep Cook will also do limited food preparation.  

Reports to: Sous Chef

Responsibilities:

  • Operates, maintains and cleans the dish room equipment and area
  • Cleans and sanitizes all Food Service equipment
  • Sweeps and mops floors in dish and kitchen areas throughout shift, including shift end
  • Places liners in all trash cans and removes garbage periodically during each shift, including shift end
  • Removes and breaks down boxes and places in recycling bin
  • Works with the Food Service team to unload food delivery trucks and store products
  • Assists Food Service team with inventory of food items and maintains shelf organization
  • Serves, engages and accommodates the needs of WinShape Retreat guest
  • Performs additional duties and tasks as assigned by Food Service Leadership

Qualifications:

  • Demonstrates the ability to communicate in English verbally and in writing
  • Has 0-2 years of related work experience
  • Able to carry and lift objects that weigh up to 25 pounds
  • Holds a valid driver’s license and has an acceptable driving record
  • Works with a positive and cooperative attitude and is proactive, resourceful and flexible
  • Committed to being present at appropriate times to work – up to 30 hours per week, all days all shifts
  • Exhibit the following competencies: dependability, team player, job knowledge, initiative and problem solving
  • Commitment to WinShape Retreat vision and core values

FLSA Status: Regular Part-Time, Non-Exempt

Please visit https://winshape.org/careers/ to apply