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Guest Room Attendant (Part Time)
Scope of Position: The Guest Room Attendant is able to work independently and without direct supervision. The Guest Room Attendant ensures the highest quality guest experience by cleaning and preparing the buildings of the WinShape Foundation including guest rooms, public areas, offices, and other locations on the mountain campus. Reports to: Team Leader, Housekeeping and Laundry Responsibilities: Cleans guest rooms, performs stayovers, turnovers, and checkouts as assigned within standard guidelines
WinShape Foundation.png)
Senior Cook
Scope of Position: Assists Food Service Leadership in the preparation of meals and the oversight of food safety, stewardship, ministry, and service standards within the Food Service department. Reports to: Chef de Cuisine Responsibilities: Prepares guest and staff meals and execution of Food Service standards Supervises the day-to-day kitchen operation at the request of Executive Chef Provides leadership, support, motivation, and development of Food Service staff, train and coaching as necessary to
WinShape Foundation
Server (Part Time)
Scope of Position: This position will provide grace-based hospitality for all WinShape guests and WinShape ministry needs through the operation of Food Service. The Server’s role includes serving snacks, meals and beverages at WinShape both in the Great Hall and in other areas on the WinShape campus. This position will glorify God by creating experiences that transform lives. Reports to: Team Leader, Dining Services ResponsibilitiesProvides grace-based hospitality to all guest on campus both during
WinShape Foundation
Steward/Prep Cook (Full Time)
Scope of Position: The Steward will operate and maintain commercial and manual dishwashing equipment and oversee the cleanliness of all Food Service dishes, glassware, pots, pans and utensils. The Steward will keep kitchen floors, dish and trash areas clean. This position will assist with the unloading of food delivery trucks and storage of products. The Steward will also do limited food preparation. Reports to: Sous Chef ResponsibilitiesOperates, maintains and cleans the dish room equipment and
WinShape Foundation