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DTSTART;TZID=America/New_York:20260909T173000
DTEND;TZID=America/New_York:20260909T210000
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SUMMARY:The Far Niente Wine Estates Experience
DESCRIPTION:Two Seatings: 5:30 PM & 7:30 PM\n\nJoin us at Chophouse on Broad Street for an extraordinary evening celebrating the exceptional wines of Far Niente Wine Estates.\n\nThe Far Niente Wine Estates Experience features five distinctive wines from the Far Niente family\, thoughtfully paired with a chef-crafted multi-course menu. From the bright elegance of Post & Beam Chardonnay and the single-vineyard character of Nickel & Nickel to the expressive EnRoute Pinot Noir\, rich Bella Union Cabernet Sauvignon\, and luxurious Far Niente Dolce\, each course has been designed to complement the character of its featured wine.\n\nAmuse-Bouche - Post & Beam Chardonnay paired with Butter-Poached Lobster Crostini\n\nAntipasto - Nickel & Nickel Truchard Vineyard Chardonnay paired with Crab-Stuffed Squash Blossom\n\nPrimo Piatto - EnRoute Pinot Noir paired with Pan-Seared Duck Breast\, Wild Mushroom Polenta & Cherry-Port Reduction\n\nIntermezzo - Pear & Ginger Sorbet\n\nSecondo Piatto - Bella Union Cabernet Sauvignon paired with Hand-Selected USDA Prime Filet Mignon — 4 oz\n\nContorni - Roasted Garlic & Parmesan Potato Gratin • Creamed Spinach • Fire-Roasted Sweet Corn with Herbs\n\nDolce - Far Niente Dolce paired with Vanilla Bean Crème Brûlée & Fresh Berries\n\nWednesday\, September 9\, 2026\n\nSeatings at 5:30 PM & 7:30 PM\n\nMembers — $125\n\nNon-Members — $155\n\nSeating is limited for this special dining experience. Reservations are required. Reserve your table at chophouseobs.com or through OpenTable today.
X-ALT-DESC;FMTTYPE=text/html:Two Seatings: 5:30 PM & 7:30 PM\n\nJoin us at Chophouse on Broad Street for an extraordinary evening celebrating the exceptional wines of Far Niente Wine Estates.\n\nThe Far Niente Wine Estates Experience features five distinctive wines from the Far Niente family\, thoughtfully paired with a chef-crafted multi-course menu. From the bright elegance of Post & Beam Chardonnay and the single-vineyard character of Nickel & Nickel to the expressive EnRoute Pinot Noir\, rich Bella Union Cabernet Sauvignon\, and luxurious Far Niente Dolce\, each course has been designed to complement the character of its featured wine.\n\nAmuse-Bouche - Post & Beam Chardonnay paired with Butter-Poached Lobster Crostini\n\nAntipasto - Nickel & Nickel Truchard Vineyard Chardonnay paired with Crab-Stuffed Squash Blossom\n\nPrimo Piatto - EnRoute Pinot Noir paired with Pan-Seared Duck Breast\, Wild Mushroom Polenta & Cherry-Port Reduction\n\nIntermezzo - Pear & Ginger Sorbet\n\nSecondo Piatto - Bella Union Cabernet Sauvignon paired with Hand-Selected USDA Prime Filet Mignon — 4 oz\n\nContorni - Roasted Garlic & Parmesan Potato Gratin • Creamed Spinach • Fire-Roasted Sweet Corn with Herbs\n\nDolce - Far Niente Dolce paired with Vanilla Bean Crème Brûlée & Fresh Berries\n\nWednesday\, September 9\, 2026\n\nSeatings at 5:30 PM & 7:30 PM\n\nMembers — $125\n\nNon-Members — $155\n\nSeating is limited for this special dining experience. Reservations are required. Reserve your table at chophouseobs.com or through OpenTable today.
LOCATION:239 Broad Street Rome GA 30161
UID:e.3734.1628883
SEQUENCE:3
DTSTAMP:20260906T022744Z
URL:https://business.romega.com/events/Details/the-far-niente-wine-estates-experience-1916511?sourceTypeId=Hub
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